Chef’s Cleaver for Meat Cutting, Hand-forged Stainless Steel

(130 customer reviews)

$ 63.94

UPDATE: Due to high demand, stock is limited. Be sure to place your order before we run out!

Chef’s Cleaver for Meat Cutting, Hand-forged Stainless Steel

$ 63.94

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Description

Chef’s Cleaver for Meat Cutting, Hand-forged Stainless Steel

The Hand-forged Outdoor Chef’s Cleaver is the perfect meat slicer for your next outdoor cookout. The blade is top-quality Japanese Damascus steel that cuts easily through anything it touches. This knife is heavy and solidly built. Perfect for the outdoors or even in your kitchen. Turns an amateur chef into a pro!

Features :

  • This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process.
  • In the quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering and other continuous cycle operations.

  • The quenching splash is 780 degrees and the tempering is 180 degrees – 200 degrees.
  • This operation guarantees the hardness and sharpness of this knife .
  • If uses it correctly. You can use the knife 15–20 years.

Specifications :

  • Tip angle: 60° and below
  • Blade length: 17cm kitchen
  • Tool type: slicing knife
  • Whether to open: Yes
  • Whether it is handmade: Yes

  • Item: Round head kitchen knife
  • Applicable people: Volkswagen
  • Applicable scene: daily
  • Material: Iron

Package Include:

1 x Chef’s Cleaver for Meat Cutting, Hand-forged Stainless Steel

Reviews (130)

130 reviews for Chef’s Cleaver for Meat Cutting, Hand-forged Stainless Steel

  1. Eddie MccallVerified Purchase
    Beyond my expectations. This knife is a beast. It’s solid and heavy which helps chop and slice things easier. I don’t have to put all my strength into...More
    Beyond my expectations. This knife is a beast. It’s solid and heavy which helps chop and slice things easier. I don’t have to put all my strength into pushing down or sawing at a piece of meat. It’s super sharp and I was a little intimidated at first because I’m kind of accident prone and was afraid I might chop my finger tips off. The sheath is great. It looks and feels well made. The only minor complaint I have is that you have to clean and dry it immediately after use. I had set it aside to wash along with the rest of the dishes later in the day and some discoloration had appeared on the blade. My husband says it was rust but I don’t think it was. Cleaned and dried it and it’s fine now but we don’t let it sit with the other dishes anymore. I think with the right care this could be a lifetime knife.
    Kayla TorresVerified Purchase
    When I got the knife, I wasn't convinced. After opening the Amazon package, I tried cutting the "paper" packaging...it didn't cut it. So for several d...More
    When I got the knife, I wasn't convinced. After opening the Amazon package, I tried cutting the "paper" packaging...it didn't cut it. So for several days, the knife just stayed on top of my counter, and I just kept using my regular knives.
    Until one day, I was cutting meat that my regular knife was having a hard time cutting...I decided to give it another try. It sliced through the meat without effort. Even the frozen meats were easy to cut now.
    But that's not what impressed me about this product. When I was washing it, it gently touched my finger. I didn't even feel anything and I didn't see any cuts, so I just went about my day. After about 3 minutes while I was already making my instant coffee, I saw blood all over my mug and my coffee/sugar were drenched in my blood.
    I didn't realize it at first, but I had a lightbulb moment..I am meat!! And the knife was just doing it's job, so I couldn't really blame it.
    I never knew how powerful the knife was until the bloody finger experience. I would recommend this product without hesitation. Just be careful while using and handling it so you won't have to be bloody like me.
    Leena KennyVerified Purchase
    Was just as described, just used it for the first time. It is nice a heavy and very sharp. It is not a flashy knife if that what your after but it is ...More
    Was just as described, just used it for the first time. It is nice a heavy and very sharp.
    It is not a flashy knife if that what your after but it is well made and should last a lifetime.
    Vivien AlexanderVerified Purchase
    Great knife. It’s become my go-to for separating chickens and cutting root vegetables. I’ve only used it a couple times on other things, but I try to ...More
    Great knife. It’s become my go-to for separating chickens and cutting root vegetables. I’ve only used it a couple times on other things, but I try to keep my knives separated by task so I can rely on them better. It’s nice because the back of the knife is so tall that often, it stays above what I’m cutting, so it stays nice and clean and easy to control.
    I can’t in good conscience recommend this to inexperienced cooks, because this knife is very heavy and could be hard to hold correctly if you’re not used to many different types of knives. One of my roommates, who cooks sometimes, helped me prepare my trinity and he didn’t like the weight or height of the knife because he “just wasn’t used to it and it felt so far away from the board.”
    The sheath is very nice. It fits perfectly in the leather sheath and you can fold the clasp away so you don’t accidentally cut it off (if you keep your knives as sharp as I do). The sheath came with that unpleasant leather smell, but it faded quickly.
    All that said, I love this knife and it is now one of my primary knives for tough root vegetables and butcher work.

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