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Digital Vacuum Slow Sous Vide Food Cooker

Name: Digital Vacuum Slow Sous Vide Food Cooker
SKU: 194285
Availability: InStock
Rating: 4.9 (70 reviews)

Rated 4.9 out of 5 based on 70 customer ratings

(70 customer reviews)

$ 108.74 – $ 109.38

UPDATE: Due to high demand, stock is limited. Be sure to place your order before we run out!

Title	Range	Discount
2 items get 5% OFF	2	5% $ 103.30
3 or more items get 10% OFF	3 +	10% $ 97.87

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110V rules
220V European regulations

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Digital Vacuum Slow Sous Vide Food Cooker

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Shipping time 5-10 business days.

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60 days easy return and refund.

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Description

Digital Vacuum Slow Sous Vide Food Cooker

Once the well-kept secret of professional chefs, this smart sous-vide precision cooker makes it easier than ever for home cooks to prepare perfect meals. Our digital vacuum slow cooker designed to work with any pot, the cooker features a full-service app that includes time and temperature guides, plus over 1,000 recipes.

Features:

Professional tender&juicy cooking – The Biolomix precision cooker is able to control the cooking temperature to any degree(0°C-95°C) under the boiling point of water.
Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! /Recommend recipes: Steak(57°C 1/2hours),Chicken breast(62°C 35 mins),Eggs(75°C 13mins),Carrot(85°C 25mins).

Fast circulator heating – At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.

Easy to use – Simple two button, one knob operation, is simple to use. You can set timer to delay the start of cooking time at 4PM for 2 hours, and dinner is just about ready by 6PM when you get home. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.

Reliable and quiet operation – To use it, just put the deice in any pot and fill with water. There’s a big clip on the back for the pot to make make sure it does not fall off.
The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it’s ultra quiet when using, won’t disturb the sleeping baby.

Safety Protection: 1. Motor’s overheating protection. 2.It will shut off automatically when the water level goes below the min mark. 3. It NOT works when water below min mark or higher than max mark.
The default temperature setting is Celsius (℃）, you can set it to Fahrenheit （℉） too.

Specifications:

Material: Plastic, Metal
Scope: high-end hotels, high-end Western restaurants, home kitchens, low-temperature cooking steaks, pork chops, lamb chops, fish, vegetables, etc.
Voltage: 220V240V
Power: 1500W
Weight: 1.45kg
Recipes advice: Steak-132°F/55.5°C, 6 hours; Salmon-110°F/43°C, 30-45 minutes; Chicken-140°F/60°C, 30 minutes; Eggs-140°F/60°C, 10 minutes

How to use:

Seal food in a vacuum bag, and place them in a water bath.
Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.
Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which only starts counting down once water has reached the correct temp)
Set the temperatures / timer using the black scroll wheel on the front.
When the food reaches the target temperature and time, take it out, and serve it.

Package Includes:

1 X Digital Vacuum Slow Sous Vide Food Cooker

Reviews (70)

70 reviews for Digital Vacuum Slow Sous Vide Food Cooker

Harri GrossVerified Purchase

Rated 5 out of 5

Did I need this? No! Do I like it & use it? Yes. sometimes. It is simple to use. The 'wand' screws on to the pot securely. The bags are a challenge to...More
Did I need this? No! Do I like it & use it? Yes. sometimes. It is simple to use. The 'wand' screws on to the pot securely. The bags are a challenge to clean if you have oil in there (which recipes call for). Bags haven't leaked yet. I've used this in a pot and am considering buying a specific container for future use due to heat loss with poor fitting pot lid.

Elliot BentleyVerified Purchase

Rated 5 out of 5

I bought this kit when my brother was going to stay with me for an extended period, and he wanted to explore different cooking styles. This is a cost-...More
I bought this kit when my brother was going to stay with me for an extended period, and he wanted to explore different cooking styles. This is a cost-effective introduction to "sous vide" cooking, and it was really easy to use - which encouraged us to use it more. In addition, the vacuum bags are great if you need to marinade or brine meat, even if the ultimate destination is the grill. The vacuum pump is super-easy to use - my minor children enjoy that part with no problem - and that fact, again, encourages everyone to participate in using the setup.

Darcy WarnerVerified Purchase

Rated 5 out of 5

I was curious about sous vide after staying at my sister's house when she was talking about it. I was thinking that I would get the most nutrition fro...More
I was curious about sous vide after staying at my sister's house when she was talking about it. I was thinking that I would get the most nutrition from veggies. So far I have only done infusions and meat after reading the cookbook that came with the package. I just had to try steak. My husband doesn't always want to eat at normal times, but I have to eat at regular intervals for my diabetes. I started the steak early and took mine out at 2 hours and my husband had his at 4 hours. They were both medium-rare, but his was more tender than mine. His only complaint was that it wasn't seasoned enough, I didn't season as much as normal as I thought that the sous vide would intensify the flavor. Next I will be going for a 12 hour pork for tacos. The only reason I didn't give 5 stars for ease of use is that I am having trouble with the touch buttons on top, I have to punch too much. I hope that after it is used more that they will improve. But I wouldn't give it up for anything. I love suits vide!

Sydney GarciaVerified Purchase

Rated 5 out of 5

The sous vide cooker works like a champ. I've had it about 2 months now and have cooked multiple meats and vegetables with it including an entire turk...More
The sous vide cooker works like a champ. I've had it about 2 months now and have cooked multiple meats and vegetables with it including an entire turkey for Thanksgiving. This was hands-down the best, most tender, juicy turkey we have ever had. The beauty of sous vide is that moisture cannot escape from the item you are cooking! The meat literally fell right off the bone after 26 hours in a hot bath of water. I was able to give the outside a good crisp outside by putting it on the pellet grill (or oven would work) for about 45 minutes.

Haydn WagnerVerified Purchase

Rated 5 out of 5

This has replaced our large seal a meal! These bags are perfect for both sous vide as well as sealing food for freezing. They are easy to clean (I tur...More
This has replaced our large seal a meal! These bags are perfect for both sous vide as well as sealing food for freezing. They are easy to clean (I turn them inside out and use soap and water). The bags can be reused. It takes up minimal storage space when compared to a seal a meal. You will love this product!

Ashley MiddletonVerified Purchase

Rated 5 out of 5

Love this item. We have a regular sealing machine. You have to make the bags, sometimes they don't seal or they come unsealed and you don't know until...More
Love this item. We have a regular sealing machine. You have to make the bags, sometimes they don't seal or they come unsealed and you don't know until you get them out of the freezer. Fruit mashed under pressure. Too big to sit out and hard to get in and out to use. Have to clear a space to use it and we are getting older and it's just too much trouble. This works and we love it. Ordering the second one in aa month now. Wish you could order more bags. That would make it perfect

Robin VargasVerified Purchase

Rated 5 out of 5

First time trying this had to get a small plastic tub from Walmart, has slightly rounded corners on the tub and the clips that come with it for flat s...More
First time trying this had to get a small plastic tub from Walmart, has slightly rounded corners on the tub and the clips that come with it for flat sided tubs, mine had a lip, no problem a potato chip bag clip worked perfect. Cooked a 3 lb. chuck roast salt, pepper and 2 cloves of garlic at 135 for 1 1/2 hours it was absolutely, better than the prime rib I had just 4 days ago. Use ca flat top grill with butter or a cast Iron skillet on high to sear it good and Boom!! Your taste buds will love you!!! DO NOT USE A PROPANE TORCH IT WILL MAKE IT TASTE LIKE PROPANE

Claudia McleanVerified Purchase

Rated 5 out of 5

Overall I love this product. The Sous Vide itself is easy to use and cooks meat properly. It took a few tries to get the "doneness" I was looking for ...More
Overall I love this product. The Sous Vide itself is easy to use and cooks meat properly. It took a few tries to get the "doneness" I was looking for in different cuts and thickness of steaks. I used a metal pot for a while then made a container for it by cutting the side to a plastic container I already had. (The clamp on the outside wouldn't let me put it where desired and I didn't want to use gallons of water each time). The bags are okay. I wasn't expecting high quality in them as they are reusable and you have to hand pump the air out. They can be a bit tricky to clean. But it saves me from have yet another piece of kitchen gear by getting a vacuum sealer. I do suggest seasoning before putting in the bags. Personally, I use coarse kosher salt, pepper, onion powder, garlic powder, and sometimes I smash a garlic clove or two and through them in the bag as well. Patting the steaks dry after is CRUCIAL! Pull the steaks and pay dry and rest for 5 mins. Heat pan before adding any oil. Avocado oil has a high smoke point and I suggest it if you don't want to set off your fire alarm. I also add butter once I've flipped them and then baste.

Riley BonnerVerified Purchase

Rated 5 out of 5

I have done pork chops and a tri tip roast in the last 4 days since receiving. Just fantastic results !

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