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Digital Vacuum Slow Sous Vide Food Cooker

Name: Digital Vacuum Slow Sous Vide Food Cooker
SKU: 194285
Availability: InStock
Rating: 4.9 (70 reviews)

Rated 4.9 out of 5 based on 70 customer ratings

(70 customer reviews)

$ 108.74 – $ 109.38

UPDATE: Due to high demand, stock is limited. Be sure to place your order before we run out!

Title	Range	Discount
2 items get 5% OFF	2	5% $ 103.30
3 or more items get 10% OFF	3 +	10% $ 97.87

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110V rules
220V European regulations

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Digital Vacuum Slow Sous Vide Food Cooker

Fast shipping

Shipping time 5-10 business days.

60-day Return

60 days easy return and refund.

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Description

Digital Vacuum Slow Sous Vide Food Cooker

Once the well-kept secret of professional chefs, this smart sous-vide precision cooker makes it easier than ever for home cooks to prepare perfect meals. Our digital vacuum slow cooker designed to work with any pot, the cooker features a full-service app that includes time and temperature guides, plus over 1,000 recipes.

Features:

Professional tender&juicy cooking – The Biolomix precision cooker is able to control the cooking temperature to any degree(0°C-95°C) under the boiling point of water.
Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! /Recommend recipes: Steak(57°C 1/2hours),Chicken breast(62°C 35 mins),Eggs(75°C 13mins),Carrot(85°C 25mins).

Fast circulator heating – At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.

Easy to use – Simple two button, one knob operation, is simple to use. You can set timer to delay the start of cooking time at 4PM for 2 hours, and dinner is just about ready by 6PM when you get home. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.

Reliable and quiet operation – To use it, just put the deice in any pot and fill with water. There’s a big clip on the back for the pot to make make sure it does not fall off.
The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it’s ultra quiet when using, won’t disturb the sleeping baby.

Safety Protection: 1. Motor’s overheating protection. 2.It will shut off automatically when the water level goes below the min mark. 3. It NOT works when water below min mark or higher than max mark.
The default temperature setting is Celsius (℃）, you can set it to Fahrenheit （℉） too.

Specifications:

Material: Plastic, Metal
Scope: high-end hotels, high-end Western restaurants, home kitchens, low-temperature cooking steaks, pork chops, lamb chops, fish, vegetables, etc.
Voltage: 220V240V
Power: 1500W
Weight: 1.45kg
Recipes advice: Steak-132°F/55.5°C, 6 hours; Salmon-110°F/43°C, 30-45 minutes; Chicken-140°F/60°C, 30 minutes; Eggs-140°F/60°C, 10 minutes

How to use:

Seal food in a vacuum bag, and place them in a water bath.
Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.
Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which only starts counting down once water has reached the correct temp)
Set the temperatures / timer using the black scroll wheel on the front.
When the food reaches the target temperature and time, take it out, and serve it.

Package Includes:

1 X Digital Vacuum Slow Sous Vide Food Cooker

Reviews (70)

70 reviews for Digital Vacuum Slow Sous Vide Food Cooker

Beau HendersonVerified Purchase

Rated 5 out of 5

What else can I say?

Milan FrankVerified Purchase

Rated 5 out of 5

EZ to use. I would buy one of the silicon rubber lids to use with it though. this keeps the heat in and limits evaporation.

Dylan CortezVerified Purchase

Rated 5 out of 5

Have had it for 5 days and use it twice. Once for steak and 1 for pork chops. its was great.

Gabriel AndersenVerified Purchase

Rated 5 out of 5

I bought it for my grandson. He is a great cook and plans on becoming a chef. He told me this is an amazing tool for any serious cooks.

Sienna BridgesVerified Purchase

Rated 5 out of 5

Used for steaks. Came out perfectly cooked and tender.

Erica LeonVerified Purchase

Rated 5 out of 5

Bought this for the value. I've used it around a dozen times and it's worked flawlessly. I gave up on the bags that come with it because in using the ...More
Bought this for the value. I've used it around a dozen times and it's worked flawlessly. I gave up on the bags that come with it because in using the pump to suck out air, I found it was also sucking out oil (most sous vide recipes call for a tsp or Tbsp of oil in the bag) too. Freezer bags work just fine. I have nothing bad to say about this product.

Flynn BoyleVerified Purchase

Rated 5 out of 5

This cooker is very easy to use and makes meal prep fun and easy. Simply the best way to cook steaks and vegetables.

Meredith HughesVerified Purchase

Rated 5 out of 5

Use it all the time very easy makes the best steaks

Bailey BeckVerified Purchase

Rated 5 out of 5

The controls are simple and I like the way it clamps tight to your pot or container. The bags are useful but I'm currently using silicon zip lock bags...More
The controls are simple and I like the way it clamps tight to your pot or container. The bags are useful but I'm currently using silicon zip lock bags with a glass weight (fermentation weight) to keep the food in the water.

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